A meeting of wisdom and flavors.....
"Cava Experience" marks the fact of having known, felt and tasted origin craft beer.
"Cava Experience" is an exhibition dedicated to the history and the world that surrounds the craft beer Cruz del Sur.
The cava or cellar stores naturally craft beer bottles with optimal factors in terms of temperature and humidity, because it is located in underground; where the Molino San Juan turbine, built in 1890, operated.
La cava o bodega, almacena cerveza artesanal en botellas de manera natural con factores óptimos en cuanto a temperatura y humedad, debido a que se encuentra ubicada en el subsuelo; donde funcionó la turbina de Molino San Juan, construida en 1890.
"Cruz del Sur" was born in the year 2011, as a family initiative to brew quality beer locally, assuming the commitment to grant an Andean identity.
The process of manufacturing a variety of Cruz del Sur beer (IPA - red, Golden Ale - golden, Stout - black) lasts between 30 and 35 days. It is a double-fermented beer, that is, a beer with natural gasification in bottle without the use of artificial gas.
Participate in a beer "tasting" in the first beer CAVA in the north of Ecuador!