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Taste the sweet aroma of wheat or corn tortillas, cooked in a clay pot or the traditional Cayambe biscuits.
Duration: 45 minutes.
Learn the recipe of the famous "dulce de leche" (arequipe) and fresh cheeses with optional ingredients (fine herbs, oregano, rosemary)
Duration: 40 minutes.
Made with selected fresh fruit juice. This potage is made little by little, because in the bronze pan the fruit juice is beaten until it takes ice cream consistency. Traditional dessert from the north of the country dating from the late eighteenth century.
Duration: 30 – 45 minutes
Marks the fact of having known, felt and tasted origin craft beer. Is an exhibition dedicated to the history that surrounds the craft beer in Ecuador. The cava or cellar stores naturally craft beer bottles with optimal factors in terms of temperature and humidity, because it is located in underground; where the Molino San Juan turbine, built in 1890, operated. The Cava Experience is one of Molino San Juan Hacienda most original attraction.
Panamericana Norte (Highway E35) – 4 miles from Cayambe (Road to Otavalo) – In front of Santa Clara village.
