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We combine traditional family recipes with best practices of “healthy diet”, in accordance with the global strategy of World Health Organization (WHO) regarding to diet, physical activity and health.
Together with Ecuador´s Ministry of Health and its nutrition responsibility strategy, we have implemented actions that promote healthy diet.
The strategy includes promoting the consumption of water and organic products, low salt content, sauces and dressings processed in the recipes, informing through colored spheres the nutritional and caloric content of food additives, sweeteners and gluten in the preparations of our menu.
2.018: Institution “responsible with nutrition” issued by the Ministry of Public Health of Ecuador, for promoting healthy eating. View more
2.018: Our “Fanesca” recipe, with 160 years of tradition, won the “Florecimiento de la Fanesca” event organized by: I. Municipio de Quito, University of the Americas and Quito Tourism. View more
2.018 y 2.017: Our “Colada morada y pan de tiesto” recipe, with 130 years of tradition, won the “El rostro de la Colada Morada” event organized by: I. Municipio de Quito, University of the Americas and Quito Tourism View more
2.002: La Academia Internacional de Gourmets y Tradiciones Gastronómicas de Francia, recognized Molino San Juan as its member, for preserving and rescuing traditional cuisine in the region. View more
Panamericana Norte (Highway E35) – 4 miles from Cayambe (Road to Otavalo) – In front of Santa Clara village.
